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Boerwors Braai – The Best Ways to Cook this Classic South African Sausage

One essential ingredient of the classic South African braai, is boerewors. For those who don’t know, boerewors is a type of fresh sausage which originated in South Africa. The name is derived from the Afrikaans words boer (“farmer”) and wors (“sausage”). After all South America has chorizo, France has andouille, Poland has kielbasa, and Germany […]

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